Pure Fiano of pale yellow color. To the nose peach and pi-neapple aromas, accompanied by intense floral notes . In the mouth it is soft and pleasantly cool, rich in structure. Excel-lent with pasta dishes and succulent seafood, grilled fish and lean meats.
MAIN GRAPES: Fiano
TRAINING SYSTEM: Guyot with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 15 years
HARVEST: end of August/ first week of September
YIELD PER ha: 80 tonnes
VINIFICATION: Cold maceration with dry ice, soft pressure and following static decantation for 24h. Fermentation in steel tubs at checked temperature of 14 °C and permanence in the thin dregs of fermentation with continuous batonage for at least 2 months.
BOTTLE AGING: 2 months
BOTTLE : 750 ml
SERVING TEMPERATURE: 8-10 °C