Primitivo of Salento is characterized by an intense red colour, scents of red
fruits and a spiced aroma of vanilla. In the mouth it is wide, smooth and
persistent. Very good with grilled meat and ripe cheeses.

MAIN GRAPES: Primitivo
SOIL: clayey – muddy
TRAINING SYSTEM: Apulian head training with 7000 vinestocks per ha
VINEYARD AVERAGE AGE: 15 years
HARVEST: second decade of September after a short period of over
maturation
YIELD PER HA: 7 tonnes
MATURATION:  at least 2 months in steel tanks
BOTTLE AGEING: at least 2 months
BOTTLE SIZE: 750 ml.
SERVING TEMPERATURE: 16-18°C.