Verdeca grapes express themselves with the characteristic straw yellow and greenish highlights. The nose has interesting hints of wild flowers together with citrus fruits as bergamot and exotic as pineapple. It has a fresh taste, savour and nicely persistent. Very good with seafood dishes and fresh cheeses.
MAIN GRAPES: Verdeca
SOIL: clayey- muddy
TRAINING SYSTEM: cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 13 years
HARVEST: end of August
YIELD PER HA: 7.5 tonnes
VINIFICATION: cold maceration and fermentation in steel tanks at about 14-16°C and refinement on lees for about 3 months.
MATURATION: at least 3 months in steel tanks
BOTTLE AGEING: at least 1 months
BOTTLE SIZE: 375 /750 ml
SERVING TEMPERATURE: 8-10 ° C