Golden yellow wine, the nose picks up a fusion of aromatics such as citrus fruits, pineapple, banana and vanilla. On the palate it is fresh with hints of hazelnut butter. Enjoy with fish soups, risotto and white meats.

VINTAGE: 2016
MAIN GRAPES: Malvasia Bianca
SOIL: clayey-muddy
TRAINING SYSTEM: cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 15 years
HARVEST: first decade of September
YIELD PER HA: 5 tonnes
VINIFICATION:Cold maceration and following static decantation. Fer-mentation in stainless steel and permanence on the thin dregs of fermenta-tion for about six months
MATURATION: 4 months in stainless steel
BOTTLE AGEING: 7 months
ALCOHOL: 13%
BOTTLE SIZE: 750 ml
SERVING TEMPERATURE: 10-12°C