The nose has floral and exotic fruits hints. In the mouth it is fresh and bal-anced. Suggested with appetizers and sea-food dishes.
MAIN GRAPES: Verdeca
SOIL: medium – textured
TRAINING SYSTEM: cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 13 years
HARVEST: first decade of August
YIELD PER HA: 8 tonnes
VINIFICATION: After a short maceration and a soft pressure of the grapes, the must is decanted at a low temperature of 10° C for about 12 hours. The fermentation follows at 14-16° C in steel tanks. Finally, after the refinement on the dregs for about 3 months, the wine is bottled.
MATURATION: at least 3 months in steel tanks
BOTTLE AGEING: at least 1 month
BOTTLE SIZE: 375/750 ml.
SERVING TEMPERATURE: 8-10°C