Sauvignon of a straw yellow colour. The nose shows up a citrus fruits per-fume as cedar with hints of tomato leaves and pepper. In the mouth it is elegant, of good structure and in balance with the acidity. Suggested with seafood, oysters and shellfish.

VINTAGE:2017
MAIN GRAPES: Sauvignon Blanc
SOIL: clayey- muddy
TRAINING SYSTEM: cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 10 years
HARVEST: first decade of August
YIELD PER HA: 7.5 tonnes
VINIFICATION: Cold maceration and following static decantation. Fer-mentation in steel tubs at a checked temperature of 18° C. Finally a per-manence in the thin dregs of fermentation for about 3 months.
MATURATION: at least 3 months in steel tanks
BOTTLE AGEING: at least 1 months
ALCOHOL:13%
BOTTLE SIZE: 750 ml
SERVING TEMPERATURE: 8-10 °C