Pierale Fiano Passito
In the Salento’s peninsula there are the perfect climate conditions to give to the Fiano grapes the original and unique characteristics and to consider it nowadays on of the most typical white grapes of Puglia.
Yellow gold colour. The nose has fruity scents of ripe apricot and floreal hints of jasmine and vanilla. In the mouth it is sweet, full and enchanting. Very good with almond paste and cream pastry.
SOIL: clayey- muddy
TRAINING SYSTEM: cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 10 years
HARVEST: hand picking on the last decade of August
YIELD PER HA: 5 tonnes
VINIFICATION: the dried grapes go through the soft pressing. The must ferment at 13 °C for almost 20 days. At the end the fermentation is stopped to leave the sugar in charge of the sweetness of the wine.
MATURATION: 6 months in barriques
BOTTLE AGEING: 6 months
BOTTLE SIZE: 500 ml.
SERVING TEMPERATURE: 10-12°C