Light ruby red colour. The nose has a hints of sour cherry and violet. In the mouth is extremely balanced with elegant and silky tannins.

VINTAGE: 2014

MAIN GRAPES: ottavianello

SOIL: clavey-muddy

TRAINING SYSTEM: Cordon spur with 5000 vinestock per ha

VINEYARD AVERAGE AGE: 5 years

HARVEST: hand– picked harvest with grapes selection. First decade of October

YIELD PER HA: 50 tonnes

VINIFICATION: After a natural drying process on the plant, the bunches are selected , crushed and de-stemmed. The alcholic fermentation takes 10 days at controlled temperature ( 26°C). At the end of the fermen-tation process the wine remains in maceration with the skins for other 10 days. After the racking the wine is stored in French Oak barriques, where malolactic fermentation takes place and it refins for at least 12 months.

MATURATION : 12 months in barrique

BOTTLE AGEING : 6 months

BOTTLE SIZE : 750 ml

ALCOHOL: 14 % vol.

SERVING TEMPERATURE : 18-20°