Wine of an intense red colour with hints of blackberry and vanilla. In the mouth it is smooth, full and persistent. Suggested with roasted meats and ripe cheeses.
MAIN GRAPES: Primitivo
SOIL: medium – textured
TRAINING SYSTEM: Apulian head training with 7000 vinestocks per ha
VINEYARD AVERAGE AGE: 35 years
HARVEST:First decade of September
YIELD PER HA: 7.5 tonnes
VINIFICATION: the grapes macerate in steel tanks for about 10 days at a temperature of 20-22°C. After the malolactic fermentation the wine refines in oak barriques fo 30 hl
MATURATION: at least 3 moths in barrel
BOTTLE AGING: at least 2 months
BOTTLE SIZE: 750 ml.
SERVING TEMPERATURE: 16-18°C