
Medaglione Negroamaro Rosso
Salento Igt
Deep red wine with an intense nose of blackberry and plum. In the mouth it is warm, velvety and balanced. Very good matched with tasty main courses, roasted meats and cheeses.
Vinification
Maceration of the grapes for about 8-10 days at a temperature of 20-22°C Maturation at
Soil
clay-muddy
Vintage
2022
Training System
cordon spur with 5000 vinestocks per ha
Vineyard average age
about 10 years
Harvest
end of September
Alcohol
13,5%
Maturation
at least 2 months in steal
Bottle ageing
at least 2 months

Awards
Vintage 2021
GOLD MEDAL SAKURA Japan Women’s Wine Awards 2024
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