
Rena Rosso
Salice Salentino Doc
Ruby red wine, with a rich bouquet of ripe red fruits at the nose. On the palate it is soft, full and persistent. Ideal with roasts and rich first courses.
Vinification
The carefully selected grapes are macerated at a checked temperature of 20-22°C for at least 10 days. Then a malolactic fermentation will follow and, finally, the refinement in oak barrels for about 6 months
Soil
medium-textured
Vintage
2022
Training System
cordon spur with 5000 vinestocks per ha
Vineyard average age
about 30 years
Harvest
end of September
Alcohol
14%
Maturation
at least 6 months in barrel
Bottle ageing
at least 3 months

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