Maiana Rosso
Salice Salentino Doc
Red intense wine made with Negroamaro and Malvasia Nera di Lecce. The nose has fruity hints of plum and spiced of vanilla. In the mouth it is smooth, velvety and nicely tannic. Very good with roasted meats and cheeses.
Negroamaro
750 ml
16°-18°C
Vinification
the carefully selected grapes are macerated at a checked temperature of 20-22°C for at least 10 days. Then a malolactic fermentation will follow and, finally, the refinement in oak barrels for about 6 months
Soil
medium-textured
Vintage
2021
Training System
Cordon spur with 5500 vinestocks per ha
Vineyard average age
about 30 years
Harvest
end of September
Alcohol
13,5%
Maturation
at least 6 months in barrel
Bottle ageing
at least 3 months
Awards
Vintage 2020
90 PUNTI James Suckling
