Per lui Susumaniello
Salento Igt
Deep ruby red color. The nose has hints of ripe red berries with floral note of violet and licorice. In the mouth is a full boded wine with decisive and elegant tannins.
Vinification
after a natural drying process on the plant, the bunches are selected, crushed and destemmed. The alcholic fermentation takes 10 days at controlled temperature (26°C). Bottle ageing 12 month
Soil
sandy-clay
Vintage
2017
Training System
cordon spur with 5000 vinestocks per ha
Vineyard average age
about 10 years
Harvest
second decade of October
Alcohol
13,5%
Bottle ageing
12 months
Awards
Vintage 2019
93 POINTS Falstaff Wein Guide Italien 2024
Vintage 2015
GOLD MEDAL Mundus Vini
GOLD MEDAL Berliner Wine Trophy
Vintage 2014
4 GRAPPOLI Bibenda
88 PUNTI Wine Enthusiast
Vintage 2013
88 PUNTI Mundus Vini
GOLD MEDAL Berliner Wine Trophy