
Maiana Negroamaro Rosato
Salice Salentino Doc
Rosé wine of a cherry-red colour. The nose is rich of floral and fruity hints as cherry. In the mouth it is fresh, full and persistent. Suggested with “risotto” and shellfish.
Vinification
after a brief maceration, the must is extracted from the grapes. After decanting, it ferments at low temperatures in steel tanks. Refinement in steel tanks for at least 3 months and 1 into the bottle
Soil
medium-textured
Vintage
2025
Training System
cordon spur with 5000 vinestocks per ha
Vineyard average age
about 15 years
Harvest
first decade of September
Alcohol
12%
Maturation
at least 3 months in steel tanks
Bottle ageing
at least 1 month

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